It was a cold, drizzly Wednesday night. It wasn’t even 7pm. Yet here we were, standing in the doorway of the new branch of Flat Iron, being told the wait for a table would be an hour and 20 minutes. ‘One hour and 20?!’ we squeaked, aghast. Still, there was a silver lining: this Covent Garden outpost of the hip steak hangout – the third one to date – has a long, shiny bar serving long, shiny cocktails, so there we waited.
As ways to kill 80 minutes go, it’s not too shabby. Our cocktails, chosen from a short menu of with-a-twist-classics, were rustled up by a cheery bartender who stayed smiling when we nearly forgot to pay him. A blood orange old fashioned saw its bourbon base deliciously spiked with smoked demerara syrup and blood orange oil; of this kind of tinkering with drinks, we approve. Before we knew it, an iPhone was buzzing, the time was up and our table was ready.
Price Range
Your Country Locale setting is not valid. Please go to Wiloke Submission -> Country Locale and resolve it
Your Country Locale setting is not valid. Please go to Wiloke Submission -> Country Locale and resolve it